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Onion

Onion

Onion

Homegrown heirloom onions are by far the tastiest you’ll ever have and are very easy to grow. Originating in Asia, they are now found worldwide and almost every culture uses them extensively in their cuisine. The most delicious onions are always grown from seed.

Onions grow in colors from white and yellow to red and purple with flavors ranging from sweet to very strong.

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    All the Onions by Betty Jacobs
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    All the Onions by Betty Jacobs

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    All the Onions The onion is one of the oldest domestic vegetables known to man, with hundreds of cultivated varieties. They all vary in appearance, flavor, pungency and how long they keep. This short book will guide you through selecting the right type...
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  • Garlic Chive plants - (Allium tuberosum)
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    Garlic Chive Seeds - (Allium tuberosum)

    $3.45
    Garlic Chives - Easy Growing Flavor That Brings Luck When this graceful herb starts blooming in midsummer, it seems to explode with gracefully petite white flowers. Long considered a symbol of good luck in many cultures, they are often planted near...
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  • Rampion leaves and flowers - (Campanula rapunculus)
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    Rampion Seeds - (Campanula rapunculus)

    $3.45
    Rampion - Shakespeare’s Salad Greens Rampion – sometimes called ramps in Europe where they are native – is one of the earliest wild edibles to emerge in spring. It is a biennial with soft leaves and a delicious crunchy...
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  • Walla Walla Onion - (Allium cepa)
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    Walla Walla Onion Seeds - (Allium cepa)

    $3.80
    Walla Walla Onion - The World's Best-tasting Onion Light brown skin, white flesh with a very mild and sweet flavor. A very cold hardy northern, long day onion that rivals the Vidalia onion. Hardy to -10ºF. This sweet onion was developed over...
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  • Yellow Sweet Spanish Utah Onions ready for harvest - (Allium cepa)
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    Yellow Sweet Spanish Utah Onion Seeds - (Allium cepa)

    $3.60
    Yellow Sweet Spanish Utah Onion This onion has a deep globe up to 6" in diameter and up to 2 lbs each. Shiny straw brown skin with white medium firm flesh this onion is a heavy producer. Well adapted to the Western United States, and similar...
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