Onion

All the Onions The onion is one of the oldest domestic vegetables known to man, with hundreds of cultivated varieties. They all vary in appearance, flavor, pungency and how long they keep. This short book will guide you through selecting the right type...

American Flag/Giant Musselburg Leek - The Gourmet's Onion Scottish heirloom leek introduced in the 1830s near Edinburgh, Scotland with delicious, sweet, subtle onion flavor. Treasured in Europe for centuries and gaining popularity in America as...

Evergreen Bunching Onion Produces tender and mild white-fleshed clusters of 4 - 9 long slender silvery stalks that are 12 - 14" long. This non-bulbing, green bunching type of onion or scallion is very hardy, overwinters well and is slow to bolt...

Garlic Chive - Easy to Grow Flavor Garlic Chives are perennial in all but the coldest climates. An excellent low maintenance crop offering loads of flavor for almost no work. The young leaves and flower buds have a delicate chive-like flavor with sweet,...

Tokyo Long White Bunching Onion Looks like a long slim leek, non-bulbing, white-skinned sweet mild stalks, can grow up to 30" tall. Upright stiff blue-green top, not winter hardy.  Excellent for fall and summer bunching, not for winter. Plant...

Walla Walla Onion - The World's Best-tasting Onion Light brown skin, white flesh with a very mild and sweet flavor. A very cold hardy northern, long day onion that rivals the Vidalia onion. Hardy to -10ºF. This sweet onion was developed over...

Yellow Sweet Spanish Utah Onion This onion has a deep globe up to 6" in diameter and up to 2 lbs each. Shiny straw brown skin with white medium firm flesh this onion is a heavy producer. Well adapted to the Western United States, and similar...