Although onions originated in Asia, they are now found worldwide, and almost every culture incorporates them into their cuisine.
There are white, yellow and purple bulb onions with ranging flavors from sweet to very strong. There are tapering bulbs and flat-topped types and onions of all sizes, from small pickling varieties to colossal sized.
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Borettana - Cipolini Italian Onion is a
gourmet Italian heirloom traditionally grown for pickling. Flat rose-bronze skin with yellow flesh “button” onions. Flesh is firm with an extremely sweet and well-developed flavor. Intense sweet flavor really develops when roasted.
Harvest when 2” diameter, ¾” thick to put on skewers for kabobs, or grow to full size (3”-4”) for traditional onion uses. Can be stored up to 4 months. Excellent for pickling.
Long day
110-120 days
Approx 100 seeds per pack
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Walla Walla Onion may be the world's best-tasting onion. Seeds were brought back from Corsica to the Walla Walla Valley around 1900. Sweet, mild, juicy and delicious as a raw salad onion, this Spanish type is in a class all of its own.
This sweet onion was developed over several generations through the process of carefully hand selecting onions from each year’s crop, ensuring exceptional sweetness, jumbo size, and round shape of this traditional Washington sweet onion.
Light brown skin, white flesh with a very mild and sweet flavor. A very cold hardy northern, long day rival to the Vidalia. Hardy to -10ºF.
Long day
Spring (120 days) or fall (300 days)
Approx 500 seeds per pack
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Yellow Sweet Spanish Utah Onion has a deep globe up to 6" in diameter and up to 2lbs. each. Shiny straw brown skin with white medium firm flesh is a heavy producer. Well adapted to the Western United States, and similar climates.
This sweet onion is very popular for slicing and eating raw because of its mild sweet taste and is delicious baked, sautéed, or fried. Named the state vegetable in the 2002 General Session of the Utah State Legislature.
Intermediate day
110-130 days
Approx 1000 seeds per pack
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The Tokyo Long White Onion is a bunching onion with dark green leaves with white stalks grow 20-22" long. Highly resistant to hot weather but is fairly cold resistant also.
Excellent for fall and summer bunching, not for winter. Plant early spring and early summer for continuous yields.
68 days
Approx 1000 seeds per pack
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The Rampion (or Ramps as it's better known) was extensively cultivated in English kitchen gardens, and is still grown widely in France, Germany and Italy. The roots are used young like parsnips and eaten hot with a dressing of a sauce.
Ramps are a relative of the turnip, and have a similar root. The biennial plant is usually grown as an annual vegetable for its leaves and roots. The stem grows 2-3' tall with 1-3" long narrow small toothed leaves. Reddish purple, blue or white flowers appear in July to August and are 3/4" long.
Biennial, grown as annual
Approx 50 seeds per pack
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