Who doesn't love pumpkins in the fall? Heirloom pumpkins have a richer color with more depth of flavor than what most people are used to from store bought pumpkins.
The yellow or orange flesh is cooked as a sweet vegetable or enjoyed as a soup. Diced pumpkin may be sprinkled with cheese and olive oil and grilled au gratin in a hot oven. Pumpkin is also used as a sweet pie filling or as holiday decorations.
Approx 25 seeds per pack.
Looking for ways to use Pumpkin? Visit our Recipes for delicious ideas!