Who doesn't love pumpkins in the fall? Heirloom pumpkins have a richer color with more depth of flavor than what most people are used to from store bought pumpkins.
The yellow or orange flesh is cooked as a sweet vegetable or enjoyed as a soup. Diced pumpkin may be sprinkled with cheese and olive oil and grilled au gratin in a hot oven. Pumpkin is also used as a sweet pie filling or as holiday decorations.
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The Galeux d’Eysines Pumpkin is a forgotten heirloom.
This peach colored French pumpkin is shaped like a wheel of cheese and covered with pebbly bumps and filled with firm, tender, very sweet bright orange flesh. First sold commercially in New York State in the mid-19th century, and now regaining it's popularity.
Beautiful, ancient, 10-20 lb. variety sought in France and now here, for soups, gratins, purees, preserves, tarts or pies! Long keeper and very decorative for table centerpieces. The warts are caused by the high sugar content of the flesh causing the skin to crack and grow the warts as a defensive mechanism. Unforgettable!
95-100 Days
Approx 25 seeds per pack
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The Jarrahdale Pumpkin is very rare in the US, but one of the most beautiful, unusual, tastiest and superb eating pumpkins!
12-20 lbs. blue grey fruits with heavy, deep ribs. Dense, sweet, string-less flesh is of the highest quality. Keeps well in extended storage. High yields. Originally from Yates and Co, Australia.
95-100 days
Approx 25 seeds per pack
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The Lumina Pumpkin is a beautiful ivory to creamy white skinned pumpkin grows 8-10 in. across, up to 10-16 lbs.
Excellent for carving and painting, but makes great pies as well. Sweet bright orange to yellow flesh is good for pureeing or making roasted pumpkin soup. Stores well if not exposed to frost.
80-115 days
Approx 25 seeds per pack
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Styrian Hulless Pumpkins are large green/gold pumpkins up to 10-20 lbs. on strong, large leaved vines.
Grown for the outstanding, large, naked (hulless) seeds that are nutritious, delicious raw or roasted and can also be pressed for a high-quality oil. Heirloom from Styria, a region in Austria. Use flesh for pies, soups, casseroles.
90-120 Days
Certified Organic
Approx 100 seeds per pack
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Musquée de Provence, or Fairytale, a gorgeous French heirloom pumpkin grows to about 20 lbs. and is deeply ribbed.
Mottled forest green fruit will ripen to a rich bronze color with deep orange flesh. Rich, firm flesh of exceptional quality for cooking and baking; stores well.
Originated in the south of France, introduced to the US by Vaughan's Seed Store of Chicago in 1899.
In Provence, France, these pumpkins are sold by the slice - for eating. Cut from the middle like a wedge of cheese and sliced thinly, the flavor is complex, sweet with a light crunch.
120 Days
Approx 25 seeds per pack
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Jack Be Little, or Little Sweetie Pumpkin has small but very vigorous vines that produce 8 to 20 delightful miniature pumpkins per plant.
2 in. tall and 3-6 in. diameter, weighing 3-8 oz each, these flattened deeply ribbed fruits have deep orange-red rind and flesh. They are delicious, but used mostly as seasonal decorations. Storage life is up to 12 months when cured fully on the vine.
Their smaller size carries over to the growing space as well. Grows well on fences, trellises or in pots from balconies or decks. Easily trained to grow up a fence or trellis.
Storage is easy - let them hang out on your counter, porch or pantry until you are ready to decorate or eat them. Scrumptious baked, just cut the cap off, scrape out the seeds, season, re-cap and bake. Serve individual mini-pumpkins to your dinner guests who will be impressed with the novelty and flavor!
85-110 Days
Approx 25 seeds per pack
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In Stock
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