Blue Hubbard Squash is blue-gray-green with slightly-ridged fruits, hard coarsely-warted shell, neck at both ends.
15-20 in. long x 9-12 in. diameter. 15-30 lbs, thick dry fine-grained yellow-orange flesh, very sweet, very productive, great keeper, for pies, baking, boiling or freezing. An heirloom favorite.
100-120 Days.
Approx 25 seeds per pack
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Australian Butter Squash is from Diggers Garden Club, Australia.
Prolific, tasty and a versatile winter squash. 12-15 lbs. with a small seed cavity and a great keeper.
Excellent for baking with its pumpkin shape and thick orange flesh and hard shell. The flesh is creamy, stringless and lends itself to many cooking methods.
90-100 Days.
Approx 25 seeds per pack
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Vegetable Spaghetti Squash is an 1890s Manchurian heirloom.
Rounded cylindrical buff-tan fruits are 8-12 in. long and 5-6 in. diameter. 5-7 grow per plant, and are mature when skin color changes from cream to buff, will keep up to 6 months.
Boiled or baked, the flesh flakes out in spaghetti like strands.
70-115 Days.
Approx 25 seeds per pack
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Hubbard Chicago Warted Squash, or Hubbard Improved was first introduced by Vaughans Seed Store in Chicago in 1894.
Produces good yields of 15" 12-16 lbs. dark-green skinned fruits, very hard shell thickly covered with heavy warts, a true Hubbard shape, with thick dry sweet fine-grained golden-yellow to deep orange-yellow flesh.
Keeps until late spring, good for pies, baking or freezing. Great winter squash variety for home gardens and market growers.
105-115 days
Approx 25 seeds per pack
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Papaya Squash or Papaya Pumpkin Squash, an incredibly smooth and thick fleshed, sweet and nutty flavored papaya shaped squash that is gorgeous and vibrant yellow.
Ideal for stuffing. One of the most popular Asian winter squashes, but unknown here. Vining plants bear abundant 2-4 lb. squash that keep well.
Great winter squash variety for home gardens and market growers.
90 days
Certified Organic
Approx 25 seeds per pack
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Table Queen Bush Acorn Squash is a runnerless true bush type with plants 36 in. diameter.
Loads of green, deeply ribbed, acorn-shaped fruits similar in all respects to Table Queen, but with a smaller footprint in the garden.
3-8 fruits per plant, 5 x 4 in., very productive in a small space, fair keeper, widely adapted, orange flesh cooks dry and sweet. Great winter squash variety for home gardens and market growers.
80-95 days
Approx 25 seeds per pack
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The Waltham Butternut Squash is one of the most popular butternuts.
It is uniform in shape and size, good interior texture and color, 8-12 x 3-5 in., weighing 3-6 lbs., smooth light tan skin, thicker cylindrical necks, small seed cavity, rich dry yellowish orange flesh, nutty flavor, vigorous vines, high yields, stores great.
As it ripens, turns a deep orange and becomes sweeter and richer. For best keeping, harvest after vines have died, or vine slips from squash. Great baked, steamed, broiled, mashed and in pies. Has thick rich sweet orange flesh and is a favorite winter squash. Excellent for home and market growers.
83-115 days
Approx 25 seeds per pack
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Zappallo de Tronco, also called Zapallito de Tronco and Avocado Squash is a bushy upright plant with 3-4" acorn type squash with great texture and flavor.
A wonderful cross between winter and summer squash with an edible rind. Can be eaten whole when small (2½-4 inches) as a summer squash or left to mature to the fully ribbed state and used as a winter squash. Very popular for farmers markets. Drought-tolerant and quick maturing.
Zappallo de Tronco makes both summer and winter squashes. The plant is semi bush and the squash in the summer has a dark green exterior and a light green flesh-similar to a hass avocado. It is sometimes referred to as an avocado squash.
The flesh is very smooth and dry. As a summer squash it does not give off a lot of excess water like a zucchini does. As a winter squash it is dry, semi sweet and a relatively short keeper. It is often used in cooking-soups, pies, etc. This would be an excellent squash to have back in major circulation.
60 days
Certified Organic
Approx 25 seeds per pack
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Burgess Buttercup Squash is a flattened turban type, 5 - 8 inches in diameter 3 - 5 lbs. with thin hard dark-green rind, slight ribs and a distinctive blossom-end button. Very sweet medium-orange, fine quality, stringless, fiberless flesh with a small seed cavity. Excellent for steaming, baking, stews or soups. Makes a great alternative to mashed sweet potatoes or pumpkin pie filling. Originally introduced by Burgess Seed Co. in 1932, it has become the standard for all Buttercup squash.
Medium keeper, harvest when yellow spot touching ground turns orange. Will store for 2 - 3 months and produces 4 - 5 squash per vine. Harvest just before first frost by cutting stems. Don't break the stems, they won't keep as long.
85 - 110 days
Approx 25 seeds per pack
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