Yellow Sweet Spanish Utah Onion has a deep globe up to 6" in diameter and up to 2lbs. each. Shiny straw brown skin with white medium firm flesh is a heavy producer. Well adapted to the Western United States, and similar climates.

This sweet onion is very popular for slicing and eating raw because of its mild sweet taste and is delicious baked, sautéed, or fried. Named the state vegetable in the 2002 General Session of the Utah State Legislature.

Intermediate day

110-130 days

Approx 1000 seeds per pack