Flat Leaf Parsley has medium serrated leaves with crisp, pointed tips and a rich, bold pronounced flavor, well-known to the ancient Greeks.
Best used fresh, easy to grow indoors or out. Works well with dishes like chicken, eggplant, eggs, fish, game, lentils, mushrooms, mussels, pasta, peas, potatoes, poultry, rice, seafood, tomatoes and zucchini. Flavor stands up well in cooking and is main ingredient in bouquet garni, along with thyme and bay leaves.
Sorry, there are no reviews for this product yet.