Frequently bought together:
Description
Gourmet Radish Blend
A mix of at least 10 old-fashioned varieties including reds, pinks, whites, bi-colors and blacks, in both round and long shapes. Early and late maturing varieties spread the harvest over many weeks. Plant spring and fall.
History
The radish is indigenous to Europe and Asia. Domestication is believed to have occurred 5,000 years ago. Radishes were well known to the Greeks and Romans.
Uses
Radishes are mostly eaten fresh. Great in salads, sliced with salt or pickled.
Growing Tip
Harvest radishes as soon as they are mature, if you let them them go too long they will be tough and woody.
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