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Lacinato Kale - (Brassica oleracea) |
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Open kale from 18th century Tuscany. Strap like blue-green leaves are heavily savoyed 3 in wide x 10 in long. Flavor is enhanced by frost, extremely winter hardy. Best eaten when small and tender, this is packed with nutrients. Kale is one of the standard fall/winter garden crops.
Approx 200 seeds per pack
60-90 DAYS.
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My Favorite Kale |
| This Kale grew well even during the hot AZ summer. Has a really good flavor with out being bitter. Produced for a really long time. An excellent leafy green, will be a repeat in my garden for years to come. |
| - jeff, AZ |
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