Okra is one of the staples of Southern cooking. Okra is a warm weather plant - it originated in the Nile Valley - and it requires consistently hot weather for both germination and successful growth.
Okra bears one of the most beautiful flowers in the vegetable garden!
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Red Burgandy Okra has green leaves on 4 ft. plants with burgundy pods, stems, branches and leaf ribs. 6 - 8 in. pods stay tender longer than most. Reliably productive, even in less than ideal conditions. Developed at Clemson University after 8 years of selection.
Delicious, burgundy fruits turn green when cooked. Fabulous plant for edible landscaping - and the dried pods are knockouts!
49-65 days
Approx 100 seeds per pack
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Cow Horn Okra is a pre-1865 southern heirloom with distinctive curved fruits- thus giving its' name. 10-12 inch medium green pods from 6-7 ft. tall plants are long, slender, ribbed and spined that grow well for home and small market gardeners.
Classic okra as it used to be- long, tall and tasty! Heirloom okra is much taller and the pods are longer than those of today, with a flavor to match their looks. Tall vigorous plants have heavy production.
55-60 days
Approx 100 seeds per pack
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Clemson Spineless 80 Okra is one of the most classic and popular okras. 4-5 ft. tall plants produce high yields of spineless medium green pods early in the season.
Improved by Clemson University from their 1939 AAS winner Clemson Spineless, this variety is earlier and more productive with fewer spines. Pods have the best flavor and texture when harvested at 3-4 in. long.
52-55 days
Approx 100 seeds per pack
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Mammoth Spineless Okra is excellent for canning and fresh use, having high yields, strong growth, and excellent quality, intensely green, slightly ribbed pods.
Pods are tender up to 5” long and stays tender for a long time.
Certified Organic.
55-65 days
Approx 100 seeds per pack
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In Stock
Will be shipped via: FIRST CLASS MAIL VIA U.S. MAIL