Grains/Wheat

Red Garnet Amaranth - Outlawed Food of the Aztecs Red Garnet amaranth is a strikingly beautiful food crop supplying bountiful amounts of deep red, spoon-shaped to oval leaves with stunning magenta flower spikes and seeds, all are edible. Young leaves...

Blue Flax - Blue Wonders One of the most beautiful, of the all-blue flowering plants with blue-green narrow leaves on graceful 2' tall stems. This native wildflower offers profuse displays of tiny, satiny, sky-blue or lavender to white flowers each...

Broom Corn A tall annual grass that looks like a corn plant but makes fan-shaped seed heads instead of ears. The seeds mature in the autumn in a multitude of colors, shades of red, black, amber and brown. Easy to grow in full sun. Uses The...

Homegrown Whole Grains Grow, Harvest & Cook Wheat, Barley, Oats, Rice, Corn & More Learn to grow, harvest, store, grind, and cook with nine of the most popular whole grains: wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa...

Mennonite Sorghum An old time heirloom cane sorghum from Jamesport, MO. Grown for a sorghum mill by a Mennonite these red hulled, very thick stalks are 4-8' tall. Produces good yields and lots of grain.  Can be cleaned easily by rubbing over...

Purple Barley - A Delicious Hulless Heirloom Grain This remarkable ancient Himalayan landrace variety – rescued after languishing in obscurity for almost 100 years – is fast gaining a dedicated following for its deliciously nutty,...

Red Fife Wheat - One of the Best Bread Flours Red Fife wheat is Canada's oldest and most cherished wheat, dating back to 1842. Its intriguing origin story involves a Scottish farmer in Canada, a friend visiting the port of Glasgow, Scotland, and a barge...

Ultimate Grain Seed Collection The Ultimate Grains Collection is the easiest growing, tried and true grains to get started with. They are ideally suited for the home gardener as they need no specialized equipment to sow, harvest or process and give...

White Sonora Wheat White Sonora is a soft, round-grained winter or spring wheat with pale red grains that grow on beardless heads. An early spring variety that does equally well as a winter wheat in milder winter climates that doesn't freeze hard...