Spinach leaves are eaten fresh or cooked. It can be used in soups, quiches, tarts, stuffings and gratins. Rich in iron, folic acid and vitamins A, B and C, spinach is a super health food.
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Aztec Red Spinach or Huauzontle has few equals as a summer spinach crop as heat only produces a larger crop of leaves. Lower leaves turn bright red as they mature and hold their color in cooking.
60 Days
Certified Organic.
Approx 100 seeds per pack
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Red Malabar Spinach is a beautiful, tropical vining plant with a gorgeous red stem and thick, dark green, heart-shaped leaves.
While not a true spinach, it is remarkably spinach-like in flavor, and is better suited to summer growing than spinach since it loves hot, humid weather. Ideal for soups, salads and stir fries.
70 days
Approx 50 seeds per pack
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Strawberry Spinach is a tender, fast-growing green with a delicate flavor have a triangular shape, pleasant texture green, spiky edges and grow in pretty, open rosettes. Use them raw (good mesclun ingredient) or cooked like spinach and chard. Approx 50 seeds per pack
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Green Malabar Spinach has big glossy bright-green leaves, tender 1/2" stems, will climb 6-10' in warm climates, cooked leaves have the taste and texture of kelp, used as a thickening agent in the Orient, used in place of okra in the South.
Young leaves and tips are used like spinach in cooking and salad. Thrives in warm weather and is tolerant of heat and humidity, unlike true spinach. Easy to grow and amazingly free of any pests and diseases.
Certified Organic
70 days
Approx 50 seeds per pack
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Bloomsdale Spinach, known also as Long Standing, was introduced by the D. Landreth Seed Company in 1826, and is the most popular home gardener spinach sold. Early, glossy dark green, savoyed leaves are exceptionally tender and richly flavorful.
Can be sown in spring or fall, plants are vigorous, upright and slow to bolt in hot weather.
39-60 days
Approx 50 seeds per pack
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New Zealand Spinach is not a true spinach but similar in flavor and use. It is also known as tetragonia, ice plant, everbearing spinach, everlasting spinach and perpetual spinach.This warm season green is good for summer salads, as it thrives in hot weather, won't bolt or get bitter. A New Zealand native that was first brought to Europe by Captain Cook in the 1770s after he discovered it to be a valuable source of vitamin C.
A tender annual, it grows 1-2 ft tall and spreads 1-3 ft wide. Leaves are triangular and succulent. Will reseed if allowed, makes a great edible border. Very robust, tolerates drought, insects, salt and poor soil. Pick the 4" tips of branches all summer and fall.
50-70 days
Approx 100 seeds per pack
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In Stock
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