Swiss Chard or Spinach - Beet Greens have large soft, green leaves on bushy, 2.5 ft. plants. Pick outer leaves to get a constant supply of tasty greens from May - fall. Good raw in salads, cooked like spinach - or stir-fried with stems. This warm weather spinach substitute withstands heat, producing well until heavy frost.
60 Days
Approx 100 seeds per pack
In Stock
Will be shipped via: FIRST CLASS MAIL VIA U.S. MAIL
Fordhook Giant Swiss Chard is a 1750s heirloom. Introduced commercially in 1934 by W. Atlee Burpee & Co. Broad dark green heavily crumpled leaves 24-28" tall with white veins and thick 2 1/2" wide stalks. Abundant producer all season, even after light frosts. Excellent for greens, was also used for poultry feed.
50-60 days.
Approx 100 seeds per pack
In Stock
Will be shipped via: FIRST CLASS MAIL VIA U.S. MAIL
Rainbow Swiss Chard is an Australian heirloom. Beautiful technicolor mixture of shades of red, orange, purple, yellow and white. Very colorful, tender and tasty. Makes a great edible ornamental. Tolerates light frost, great producer all season long.
Approx 100 seeds per pack
60 DAYS.
In Stock
Will be shipped via: FIRST CLASS MAIL VIA U.S. MAIL
Red/Rhubarb Swiss Chard is an 1857 heirloom. Dark green heavily crumpled leaves contrast with deep crimson stalks and leaf veins. Beautiful and striking colors, makes a wonderful edible ornamental. Use raw like spinach or kale, but also cook stalks like asparagus and leaves like spinach, unique flavor raw or cooked.
Certified Organic.
Approx 100 seeds per pack
50-60 DAYS.
In Stock
Will be shipped via: FIRST CLASS MAIL VIA U.S. MAIL
Lettuce leaf chard is a smooth green leaf with a small white rib and is also called butter chard by Elliot Coleman.
Certified Organic.
55-60 Days.
Approx 100 seeds per pack
In Stock
Will be shipped via: FIRST CLASS MAIL VIA U.S. MAIL
