Red Brandywine Tomato Seeds - (Lycopersicon lycopersicum)

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SKU:
V1150
Seed Count:
Approx 25 seeds per pack
Days to Maturity:
80-100 days
Type:
Indeterminate
Size:
Beefsteak
Leaf:
Regular
Color:
Red
Days to Germination:
5-7 days @ 75-95F
Light Preference:
Full sun
Plant Spacing:
12"
Status:
Heirloom, Non-Hybrid, Non-GMO seeds
  • Red Brandywine Tomato - (Lycopersicon lycopersicum)
  • Red Brandywine Tomato - (Lycopersicon lycopersicum)
$3.15

Description

Red Brandywine Tomato -  Best Known Heirloom Tomato 

Good yields of 8-12 oz. large deep red fruits with superlative flavor, one of the standards of heirloom tomatoes. Disease tolerant, regular leaf Amish heirloom tomato from 1800s, named after Brandywine Creek in Chester County PA.

History

Tomatoes were grown as a crop in Mexico and Peru in pre-Columbian times, but the early history of domestication is not well known (most likely in Mexico). In Europe, tomatoes were grown as ornamentals (thought to be poisonous) and became popular as a food only in the 18th century. 

Uses

Raw or cooked the tomato is one of the most widely used and versatile foods from your garden. Use fresh in salads, sandwiches, and salsas. Cooked in sauces and stews. Can be stuffed, dried, puree, paste or powdered. The uses are endless!

Growing Tip

Tomatoes suffer more transplant shock than other vegetables, but you can minimize this by hardening them off for a week or two first. This means setting them outdoors in their pots in a protected place so that they get some warm sun, a little gentle wind, and even some cool (not freezing) nights. This will help them adjust to some of the stresses of real life before having their roots transplanted into the ground. 

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