Swiss Chard

Barese Swiss Chard - Fast Maturing Sweet Baby Chard Want spinach flavor without the summertime bolting? Allow me to introduce you to Barese Swiss Chard - (Beta vulgaris). This "cut-and-come-again" green, called "Cicla Barese" or "Cicla di Bari," isn't...

Cool Season Greens Seed Collection – Fast-Growing Delectable Tastes The thought of a cooler season usually brings to mind Fall and the return of fresh, crisp greens after what seems like forever. No more wilted, bolted, bitter lettuce or spinach!...

Fordhook Giant Swiss Chard - Big in Taste Broad dark green heavily crumpled leaves with white veins and thick stalks, excellent greens. Grows 24 - 28" tall with 2 1/2" wide stalks. Abundant producer all season, even after light frosts. ...

Lucullus Swiss Chard - Gourmet Quality with Exceptional Flavor Lucullus (pronounced lu-kul-us) Swiss chard is a particularly prolific heirloom variety attributed to Italian, Sicilian, and Dutch origins, but widely noted as the best tasting chard with...

Rainbow Swiss Chard - Technicolor Wonder Distinguished by its bouquet of wrinkled, slightly savoyed rich green and bronze leaves with beautiful technicolor shades of red, orange, purple, yellow and white stems. The leaves are succulent and tender when...

Ruby Red Swiss Chard - Ruby Red Beauty Dark green heavily crumpled leaves contrast with deep crimson stalks and leaf veins. Beautiful and striking colors from this 1857 heirloom. History Both leaf beets and root beets were developed possibly by the...

Spinach-Beet Greens/Bietina/Bieta - Gourmet Flavor Spinach-Beet Greens, also known in Italy as Bietina, Bieta or Bietola, have large soft, green leaves on very thin stems on bushy 2' plants. This unusual and highly regarded chard is very productive,...