Basil

Genovese Basil – The Legendary Heart of Italian Pesto  If there's a royalty of the herb world, Genovese basil unquestionably reigns as the "Pesto King." It's the undisputed champion of authentic Italian pesto, with a unique flavor profile...

Holy Basil - An Ancient Herb Steeped in Tradition Holy Basil is an aromatic bridge through time, a prized herb that carries ancient wisdom into the heart of your modern garden. More than just a cooking ingredient, this is Tulsi, the "Queen of Herbs,"...

Lemon Basil A wonderfully fresh sweet lemony/citrus fragrance with high essential oil content. Aromatic white flowers with clove flavored nectar and light green leaves that love the heat. Delicious in mild sauces, with chicken, grilled fish or...

Sweet Basil The most loved traditional Italian variety for cooking with a rich, hearty taste that is treasured in pasta sauces. Also used in pesto, along with the Genovese variety. One of the three ingredients in the traditional Margherita pizza...

Thai/Asian Basil Highly aromatic, they are slightly sweeter but more intense in flavor and are more stable when cooked than the Mediterranean basil. Leaves are narrower than the more rounded Mediterranean version. Wonderful container plant, as they only...