Spinach

Bloomsdale Spinach: The Gardener's Choice for a Long-Lasting, Flavorful Harvest Bloomsdale Spinach has earned its name of “Long Standing.” It is the last to bolt in the heat yet grows through several fall frosts, gifting you an extended...

Cool Season Greens Seed Collection – Fast-Growing Delectable Tastes The garden follows a rhythm, a dance between seasons, and this collection allows you to guide that movement. We've chosen these cool-season varieties for their consistent flavors...

Giant Nobel Spinach - Taste of Royalty With its large, green, thick, gently savoyed leaves with rounded tips and almost sugar-sweet, thin stems, Giant Nobel - also known as Giant Noble or Giant Noble Spinach - is the best of the thick-leaved varieties...

New Zealand Spinach New Zealand spinach is often described as a warm-weather spinach substitute, good for summer salads, as it thrives in hot weather, won’t bolt or get bitter. This ancient native to New Zealand and coastal Australia is not a true...

Red Aztec Spinach/Huauzontle - Richer Than Spinach, Nuttier Than Quinoa  The challenge is familiar: the moment summer's heat arrives, tender greens like spinach give up, leaving a frustrating gap in the fresh salad harvest. We faced this every...

Red Garnet Amaranth - Outlawed Food of the Aztecs Red Garnet amaranth is a strikingly beautiful food crop supplying bountiful amounts of deep red, spoon-shaped to oval leaves with stunning magenta flower spikes and seeds, all are edible. Young leaves...

Red Malabar Spinach – Heat-Loving Leafy Green This distinctive and versatile plant is not a true spinach, but offers a superb heat-tolerant alternative for summer greens. A spinach substitute that thrives in 90°F heat might sound like a...

Red Orach - The Ancient Egyptian Superfood That Thrives in the Heat There’s a spinach that not only withstands the scorching summer sun but thrives in it, with leaves of striking crimson against the backdrop of all the other wilting greens...

Spinach-Beet Greens/Bietina/Bieta - Gourmet Flavor Spinach-Beet Greens, also known in Italy as Bietina, Bieta or Bietola, have large soft, green leaves on very thin stems on bushy 2' plants. This unusual and highly regarded chard is very productive,...

Strawberry Spinach - Doubly Delicious  This plant has a double personality and multiple uses, combining a leafy green with fruit-bearing stalks in one crop, making a feast for the eyes as well as the palate. Enjoy the young leaves raw in...

Viroflay Spinach - Rediscovering a French Heirloom In the bustling markets of 19th century France, a remarkable spinach variety emerged, destined to become a gardener's favorite – Viroflay. This semi-savoyed heirloom is cherished for its robust...