Swiss Chard

Barese Swiss Chard - Fast Maturing Sweet Baby Chard Want spinach flavor without the summertime bolting? Allow me to introduce you to Barese Swiss Chard - (Beta vulgaris). This "cut-and-come-again" green, called "Cicla Barese" or "Cicla di Bari," isn't...

Cool Season Greens Seed Collection – Fast-Growing Delectable Tastes The idea of stepping into our own backyard to harvest a handful of fresh, flavorful greens for dinner is something we think about a lot. But there is often a gap between that...

Fordhook Giant Swiss Chard - Big in Taste Broad dark green heavily crumpled leaves with white veins and thick stalks, excellent greens. Grows 24 - 28" tall with 2 1/2" wide stalks. Abundant producer all season, even after light frosts. ...

Lucullus Swiss Chard - Gourmet Quality with Exceptional Flavor Lucullus (pronounced lu-kul-us) Swiss chard is a particularly prolific heirloom variety attributed to Italian, Sicilian, and Dutch origins, but widely noted as the best tasting chard with...

Rainbow Swiss Chard - Technicolor Wonder You might think that a plant named Swiss Chard comes from the rolling hills of Switzerland. That’s a logical conclusion, but it’s a story rooted in shrewd marketing tactics. The truth is, this...

Ruby Red Swiss Chard - Ruby Red Beauty Dark green heavily crumpled leaves contrast with deep crimson stalks and leaf veins. Beautiful and striking colors from this 1857 heirloom. History Both leaf beets and root beets were developed possibly by the...

Spinach-Beet Greens - Discover the Secret of 'Bietina' At a bustling Chicago farmers' market, a simple scene unfolds that tells a story of food and heritage. A grower sets out two boxes of identical, freshly harvested leafy greens. The first box, marked...