The Anasazi Bean is a beautiful maroon and white bean, similar to Jacob's cattle bean.
Identified as one of the few cultivated crops grown by the Anasazi cliff dwellers.
Sweet flavor, meaty and nutty. Our favorite cooking bean.
90-95 days (Dry Bean)
Approx 50 seeds per pack
Outdoor Sowing Recommended.
Beans need well-drained soil and at least 6 - 8 hours of full sun. When all danger of frost is past, and the ground is thoroughly warm, plant beans 1.5" deep, every 3 - 4", firming soil over seeds. Water weekly in dry weather.
Planting every 3 weeks until midsummer assures a continuous supply of beans.