The Black Krim Tomato has green tinted flesh with a rich, clean, earthy, almost smoky flavor that delivers a sweetness with a hint of salt. The Black Krim wins taste tests every year for its deep, complex, wine flavor.

From the Isle of Krim in the Black Sea.

Large, 10-14 oz. dark red-purple beefsteak tomatoes with green shoulders sets well in heat and produces under adverse conditions. It turns blacker with more heat.

The most reliable and prolific of the legendary "black" tomatoes from the Ukriane.

Indeterminate.

69-90 days.

Approx 45 seeds per pack

Planting Instructions

Indoors: 5 - 7 weeks before last frost sow 1/4" deep and keep soil evenly moist at 60- 70 degrees F. When the second set of leaves appears, transplant seedlings to individual pots.

Harden off 2 weeks before setting out, when weather is fully warm, in a spot with at least 8 hours of sun daily. Plant seedlings up to 2" under the first leaves, at least 3' apart. Water deeply and well in dry weather.

Outdoors: Sow as above, directly in site when weather is warm.