Kohlrabi has the succulent crunchy texture and sweet cabbage flavor common to the brassicas. It is commonly eaten raw in salads or with dips.
Young kohlrabi may be stir-fried, and the older vegetables can be steamed or blanched until tender. Kohlrabi is interchangeable with turnips in most recipes.
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Early White Vienna Kohlrabi is a dwarf heirloom with short tops and medium stems. Bulbs have crisp, white, tender flesh with a very mild, turnip-cabbage taste. The young leaves are mild flavored as well, making a good addition to salads.
Kohlrabi is a cool season crop, so plant early in Spring or later in the Summer for a great Fall taste. After peeling, kohlrabi can be eaten fresh and raw in your salad, grated into a coleslaw, creamed or frozen. When cooking, use a gentle heat and less time to retain its mild flavor.
50-65 days
Approx 100 seeds per pack
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In Stock
Will be shipped via: FIRST CLASS MAIL VIA U.S. MAIL
Purple Vienna Kohlrabi is a standard heirloom home and market garden variety. An old, well loved cultivar, it is probably the hardiest of all of the Kohlrabis. Considered tastiest when the bulb reaches 2-3 inches.
Purple-skinned bulbs with greenish-white flesh having small tops, slightly larger and later than Early White Vienna. Bulbs have a crisp tender flesh with a very mild turnip-cabbage flavor. The young leaves make a good addition to salads.
55-69 days
Approx 100 seeds per pack
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In Stock
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Peking Green Kohlrabi is medium-sized, with semi-flat pale-green bulbs, pure white fine quality flesh, very popular northern Chinese variety. Excellent for stir fries and soups. Grows very easily from spring thru fall. Best harvested when the bulb reaches 2-3 inches. Young leaves are commonly used fresh and in salads.
Certified Organic
55 days
Approx 100 seeds per pack
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In Stock
Will be shipped via: FIRST CLASS MAIL VIA U.S. MAIL
