Kohlrabi has the succulent crunchy texture and sweet cabbage flavor common to the brassicas. It is commonly eaten raw in salads or with dips.
Young kohlrabi may be stir-fried, and the older vegetables can be steamed or blanched until tender. Kohlrabi is interchangeable with turnips in most recipes.
Approx 100 seeds per pack.
Looking for ways to use Kohlrabi? Visit our Recipes for delicious ideas!