Oak Leaf Lettuce was first introduced in 1771 by Vilmorin. Firm rosettes of tender, sweet, light-green, deeply lobed leaves. As outer leaves are picked, plants produce more inner leaves.

Keeps quality late into summer, resists heat and bolting. An old standby with good reason. Ornamental, too.

For the longest shelf life, harvest greens late in the day.

38-60 days

Approx 300 seeds per pack