Cool Season Vegetables
Many heirloom vegetables are very well suited to cool season gardens in Fall and Winter. The time to plan your Fall garden is in early July, as the planting takes place late July through September. Most varieties are planted from 8-10 weeks prior to the first frost date.
Confused on the timing, planning and planting for a cool season garden, especially in your area? We'll walk you through the details in How to Plan for Fall and Winter. We’ve hand-selected these heirloom seeds to give you the best results in your Fall and Winter garden, giving you a sweeter and richer flavor than from the traditional Spring and Summer gardens.
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Tatsoi Mustard Seeds - (Brassica rapa)
$3.35Tatsoi – Delightfully Crunchy Spoon-shaped Leafy Green Very cold tolerant and prolific, tatsoi leaves are crunchy and tender with a mild, sweet flavor with nutty, tangy, and mustard-like nuances that add interest to cool-weather salads. The...$3.35 -
Tokyo Long White Bunching Onion Seeds - (Allium fistulosum)
$3.50Tokyo Long White Bunching Onion Seeds – Traditional Edo Favorite A Japanese heirloom, this longtime favorite does well in most areas and can be planted for early summer and fall harvests. Worry-free to grow and very satisfyingly quick to...$3.50 -
Vates Blue Curled Kale Seeds - (Brassica oleracea)
$3.35Vates Blue Curled Kale Scotch type kale that is slow bolting with finely curled blue-green leaves. Low growing variety with short stems, 12-16" tall with 24" heads. Very hardy in heat and cold. Sow early spring or mid summer, long production times...$3.35
