Grow 15 Herbs for the Kitchen by Sheryl L. Felty

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Sheryl L. Felty
32 pages

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Grow 15 Herbs for the Kitchen 

No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world.

These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis of many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer!

Of course, the best way to get to know herbs - and to guarantee you of their fine quality - is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort - and Grow 15 Herbs for the Kitchen will show you how!

Table of Contents

  • Introduction
  • Plan Ahead
  • Essentials for Growing Herbs Outdoors
  • Container Growing Indoors
  • Getting Plants Started
  • Varieties of Herbs
  • Harvesting Herbs
  • Cooking with Herbs

From the soil to the seed to the food you eat - we'll help you grow your best garden!

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