Description
Rocket Arugula - Make Your Salad Rock!
A great cut and come again plant, this annual adds a refreshing tangy spiciness to salads and sauces. Rocket Arugula is also known as "rocket salad" or "roquette".
Details
Arugula thrives in cool weather. Succession sowing will ensure a longer season of young, tender leaves, since plants grow rapidly. You can eat the thinnings.
History
The name arugula is an Italian corruption of the Latin word eruca, or "colewort" and reflects this plants Mediterranean origin. Popular in Italian cuisine and grown as an aromatic salad green in Europe for many years. Ancient Romans were also known to have eaten its leaves and used the seeds for flavoring oils.
Uses
Has a rather nutty flavor when the shoots are young, becoming sharper, peppery or mustard like when older. Used with other herbs such as sorrel and garlic in soups and stews. It is currently enjoying resurgence as a popular salad green as all of the plant is edible with a long harvest season.
Growing Tip
Arugula if left to flower will self-seed prolifically.
Learn More
- Arugula - the Wild, Ancient, Hip and Versatile Green
- Cool Season Vegetables to Love
- Succession Planting - Boosting Garden Production
- Hortopita or Greek Spring Greens Quiche
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