Spinach

Bloomsdale Spinach: The Gardener's Choice for a Long-Lasting, Flavorful Harvest Bloomsdale Spinach has earned its name of “Long Standing.” It is the last to bolt in the heat yet grows through several fall frosts, gifting you an extended...

Cool Season Greens Seed Collection – Fast-Growing Delectable Tastes The thought of a cooler season usually brings to mind Fall and the return of fresh, crisp greens after what seems like forever. No more wilted, bolted, bitter lettuce or spinach!...

Giant Nobel Spinach - Taste of Royalty With its large, green, thick, gently savoyed leaves with rounded tips and almost sugar-sweet, thin stems, Giant Nobel - also known as Giant Noble or Giant Noble Spinach - is the best of the thick-leaved varieties...

New Zealand Spinach New Zealand spinach is often described as a warm-weather spinach substitute, good for summer salads, as it thrives in hot weather, won’t bolt or get bitter. This ancient native to New Zealand and coastal Australia is not a true...

Red Aztec Spinach/Huauzontle - Heat-loving spinach flavors  Very few plants equal this for a summer spinach crop, as heat only produces more leaves. Full sun and triple-digit temperatures don’t faze this relative of quinoa, lamb’s...

Red Garnet Amaranth - Outlawed Food of the Aztecs Red Garnet amaranth is a strikingly beautiful food crop supplying bountiful amounts of deep red, spoon-shaped to oval leaves with stunning magenta flower spikes and seeds, all are edible. Young leaves...

Red Malabar Spinach – Heat-Loving Leafy Green A beautiful vining plant with gorgeous red stems and thick, dark green, heart-shaped leaves that climb 6-10' in warm climates. Malabar spinach loves the summer heat, producing loads of tender...

Red Orach - The Ancient Egyptian Superfood That Thrives in the Heat There’s a spinach that not only withstands the scorching summer sun but thrives in it, with leaves of striking crimson against the backdrop of all the other wilting greens...

Spinach-Beet Greens/Bietina/Bieta - Gourmet Flavor Spinach-Beet Greens, also known in Italy as Bietina, Bieta or Bietola, have large soft, green leaves on very thin stems on bushy 2' plants. This unusual and highly regarded chard is very productive,...

Strawberry Spinach - Doubly Delicious  This plant has a double personality and multiple uses, combining a leafy green with fruit-bearing stalks in one crop, making a feast for the eyes as well as the palate. Enjoy the young leaves raw in...