Heirloom Vegetable, Herb & Flower Seeds

Wild Italian Arugula has a more intricate flavor than regular Arugula: tantalizingly complex - sweet, nutty, tangy and peppery.

Deep green, finely cut leaves display spicy, edible flowers.

For best flavor, pick leaves when 4"-5" long and plant is no more than 8"-10" high. So tasty that it's addictive. Grow spring or fall.

Certified Organic. Annual 55-60 days

Approx 300 seeds per pack

Click on the stock number, photo, or name for more details and to order.

Rocket Arugula is also known as "rocket salad" or "roquette".

Popular in Italian cuisine and grown as an aromatic salad green in Europe for many years, ancient Romans were also known to have eaten its' leaves and used the seeds for flavoring oils.

It is currently enjoying resurgence as a popular salad green as all of the plant is edible with a long harvest season. A great cut and come again plant, also used with other herbs such as sorrel and garlic in soups and stews.

55-60 days

Approx 300 seeds per pack

Click on the stock number, photo, or name for more details and to order.