Wild Italian Arugula has a more intricate flavor than regular Arugula: tantalizingly complex - sweet, nutty, tangy and peppery.
Deep green, finely cut leaves display spicy, edible flowers.
For best flavor, pick leaves when 4"-5" long and plant is no more than 8"-10" high. So tasty that it's addictive. Grow spring or fall.
Certified Organic. Annual 55-60 days
Approx 300 seeds per pack
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