Studies show cilantro, which is used in many cuisines, can also help flush out parasites and heavy metals and clear up infections, both viral and bacterial. Click on the stock number, photo space, or name for more details.
Cilantro was cultivated before 1700 in America. The fresh leaves (cilantro), the seeds (coriander) and the edible flowers are an important ingredient in Mexican, Asian and other ethnic cuisines. The aromatic spicy sweet flavor is superb in salsas, stir-fries and curries, breads, pastries, perfumes and potpourris; and were found in Egyptian tombs. Grows slow and steady, allowing you to harvest leaves when others have bolted. Succession plant for harvest all season long.
Approx 40 seeds per pack
In Stock
Will be shipped via: FIRST CLASS MAIL VIA U.S. MAIL
Also called long coriander or Mexican coriander, it is often mistaken for its close relative Cilantro or coriander, the dried cilantro seeds. A biennial herb grown as an annual that is indigenous to the American tropics and West Indies.
The appearance of culantro and cilantro are different but the leaf aromas are similar, although culantro is more pungent. The leaves are 1/2 to 3/4 " wide and up to 4" long.
Approx 130 seeds per pack
Click on the stock number, photo, or name for more details and to order.
In Stock
Will be shipped via: FIRST CLASS MAIL VIA U.S. MAIL
