Mizuna Mustard is a cool-season crop, this Japanese heirloom green should be started in early spring or late summer.

Slow to bolt, tolerates both heat and cold, extending the season nicely for both short - and long-growing climates.

Plants are hardy annuals that bear 8-15" high slender white stalks topped with rosettes of thick, deeply-cut green leaves. A wonderful "cut-and-come-again" variety.

40 days

Approx 100 seeds per pack