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Pepperoncini Pepper - (Capsicum annuum) |
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This Pepperoncini Pepper is a Milanese strain of an old Greek variety and is unparalleled for purity and productivity. Large yields of thin 2in- 4in long, lime green fruits stay sweet until late maturity.
Harvest when green for fresh eating or for the legendary canned/pickled peppers used in pizzas, salads and sandwiches. Plants excel in cold climates with short seasons.
62-75 days
Approx 40 seeds per pack
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WAY Better than the store |
| If youve ever had pepperoncini in a store or with your pizza, you might imagine what this pepper will taste like pickled. In actuality there is no comparison. This pepper pickled is the most mouthwateringly delicious pepper weve ever tasted! Disease resistant, prolific and spicy, this is a definate grow EVERY year in this garden! |
| - V Biel, IL |
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