Poblano/Ancho Hot Pepper Seeds - (Capsicum annuum)

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Seed Count:
Approx 25 seeds per pack
Days to Maturity:
75 days
Days to Germination:
14-21 days @ 75-95F
Light Preference:
Full sun
Plant Spacing:
Heirloom, Non-Hybrid, Non-GMO seeds
  • Poblano/Ancho Fruit - (Capsicum annuum)
  • Poblano/Ancho Fruit - (Capsicum annuum)
  • Poblano/Ancho Fruit - (Capsicum annuum)
  • Poblano/Ancho Fruit - (Capsicum annuum)
  • Poblano/Ancho Fruit - (Capsicum annuum)
  • Poblano/Ancho Flowers - (Capsicum annuum)
  • Heirloom Poblano/Ancho Seeds - (Capsicum annuum)

Ships 1-3 Business Days  U.S. Shipping Only

Frequently bought together:


Poblano/Ancho Pepper - Fresh or Dried

This thick-walled stuffing pepper is 4" x 2 1/2" at shoulder and turns from black-green to red-brown when ripe. Concentrated fruit set on beautiful 2-3' tall plants. Known as the Poblano pepper when fresh and Ancho pepper when dried. 

When dried, the distinctive, earthy flavor and aroma are the substance of a memorable chile powder. A favorite in Mexican cuisine, used in sauces, stews and of course for stuffing.


Indigenous to Central and South America, peppers were developed into a crop plant around 3,000 BC or perhaps even earlier. Columbus introduced Capsicum into Europe and it also spread to Africa and Asia.


Peppers are used fresh, dried, and cooked. Peppers contain vitamins A and C.

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2 Reviews

  • 4

    Poblano chile

    Posted by Hugo on Sep 15, 2018

    Great plants, flavour was spot on. Hope next year they are more productive.

  • 5

    Great Taste

    Posted by V Biel, IL on Jul 27, 2017

    Great taste, but few peppers per plant. Grow a lot of plants for a bumper crop. Nice level of spice, unless you take the seeds out before cooking, then this could be called a sweet pepper.

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