Pepperoncini Hot Pepper Seeds - (Capsicum annuum)

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Seed Count:
Approx 25 seeds per pack
Days to Maturity:
62-75 days
Days to Germination:
14-21 days @ 75-95F
Light Preference:
Full sun
Plant Spacing:
Heirloom, Non-Hybrid, Non-GMO seeds
  • Ripe Pepperoncini Peppers - (Capsicum annuum)
  • Ripe Pepperoncini Peppers - (Capsicum annuum)

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Pepperoncini Pepper - Greek Favorite

This Milanese strain of an old Greek variety is unparalleled for purity and productivity. Large yields of thin 2 - 4” long, lime-green fruits stay sweet until late maturity. Harvest when green for fresh eating or for the legendary canned/pickled peppers used in pizzas, salads and sandwiches.

Plant is excellent in cold climates with short seasons. 


Indigenous to Central and South America, peppers were developed into a crop plant around 3,000 BC or perhaps even earlier. Columbus introduced Capsicum into Europe and it also spread to Africa and Asia.


Peppers are used fresh, dried, and cooked. Peppers contain vitamins A and C.

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1 Review

  • 5

    WAY Better than the store

    Posted by V Biel, IL on Jul 27, 2017

    If you've ever had pepperoncini in a store or with your pizza, you might imagine what this pepper will taste like pickled. In actuality, there is no comparison. This pepper pickled is the most mouth-wateringly delicious pepper we've ever tasted! Disease resistant, prolific and spicy, this is a definite grow EVERY year in this garden!

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