The Alba Regia Pepper is one of the most beautiful peppers anywhere - in all its stages. 4in tapered, 3-lobed fruits ripen from creamy white to cream-streaked with coral and finally to a deep coral red. The flesh is very sweet, thick and crunchy.
Plants are healthy and very productive. Endangered Hungarian heirloom, definitely worth a spot in your garden.
Certified Organic
90 days
Approx 40 seeds per pack
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The Bull Nose Pepper is an heirloom from India- 1759, grown by Thomas Jefferson. Large, deep-ridged almost square pods are uniform ripening, very early and prolific, bell pepper that ripens green into bright scarlet that is both sweet and hot. Ribs can be quite pungent but the flesh is sweet.
Prolific producer. Great fresh or stuffed. Indentation on blossom end resembles a bull's nose. Amelia Simmons refers to these in her 1796 “American Cookery” (said to be the first American cookbook, by the way). Bull Nose is becoming quite scarce.
55-80 days
Approx 25 seeds per pack
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The Jupiter Pepper is one of the best sweet peppers ever. High yields of jumbo, 4-lobed, thick green walls that ripen to a deep red.
Sweet fruits with a full pepper flavor that expresses well in pasta sauces and stir fries. Yields well until frost. Widely adapted. Tobacco Mosaic Virus tolerant.
65-75 days
Approx 25 seeds per pack
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Quadrato D'Asti Giallo Pepper has huge four lobed, blocky green fruits ripen a bright golden yellow. Very thick walls with outstanding, sweet and complex flavor.
Beautiful and delicious in every stage with high yields-one of the best varieties for markets. Excellent for frying, salads and stuffing. The most prestigious capsicums in Italy come from the Asti region in Piemonte.
70-80 days
Approx 25 seeds per pack
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The Yellow Cheese pepper is a sweet, thick bell type that is squash shaped and is great for stuffing or fresh on salads. Grow with other sweet peppers for a rainbow medley of colors in the garden.
Peppers turn from a deep green through a pale yellow into a deep rich orangish-yellow when fully ripe.
Certified Organic
68-72 days
Approx 40 seeds per pack
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Roumanian Sweet Pepper has thick flesh, is very mild and lightly sweet, turning from pale yellow to bright red when mature and is tasty at every stage.
Plants are upright, 22-24” tall, producing high yields of 4" long by 2" wide sweet peppers that are excellent for frying or stuffing.
60-80 Days
Approx 25 seeds per pack
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Chocolate Beauty Pepper has dark, shiny green fruits that ripen to a rich chocolate brown. A bell pepper with a twist.
Fruit is usually four lobed and blocky with thick flesh. Flavor is average when green, but transforms into an excellent sweet, rich flavor when fully ripe. Very productive variety for home gardeners and market growers.
70-75 days
Approx 25 seeds per pack
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Jimmy Nardello Pepper or Jimmy Nardello's Sweet Italian Frying Pepper was brought from Ruoti, Italy by Giuseppe and Angela Nardiello family in 1887, and grown here ever since. Their son Jimmy continued the tradition and kept the treasured variety alive by saving seeds.
These cherished heirlooms have a very slightly spicy, smoky yet sweet and fruity flavor from their slender, tapering, wrinkled 6-10" long pods that turn from kelly green to a fire-engine red when they are ready for harvest. Plants are low growing, 24" tall.
65-75 Days
Approx 40 seeds per pack
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Corno Di Toro Rosso Sweet Pepper is also known as Red Bull Horn and Corno di Toro Rouge. A treasured Italian heirloom with 8-10 in. long curved, tapered fruit shaped like a bull's horn with thin skin and thick walls. Can be harvested at green or red stage. Fruit turn a stunning red when fully ripe with a complex sweet, slightly spicy flavor that is distinctive and addictive.
Plants are about 18 in. tall, very sturdy and productive with some areas having several harvests each year. Very popular with Italian chefs, home gardeners and market growers. Great raw in salads or stuffed, roasted, grilled with olive oil, dried and used to add flavor to sauces or soups in the fall or winter.
75-100 days
Approx 40 seeds per pack
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Corno Di Toro Giallo Sweet Pepper is also known as Yellow Bull Horn and Corno di Toro Yellow. A treasured Italian heirloom with 8-10 in. long curved, tapered fruit shaped like a bull's horn with thin skin and thick walls. Can be harvested at green or yellow stage. Fruit turn a yellow-orange when fully ripe with a complex, slightly spicy flavor that is distinctive and addictive. Not quite as sweet as the Red variety.
Plants are about 18 in. tall, very sturdy and productive with some areas having several harvests each year. Very popular with Italian chefs, home gardeners and market growers. Great raw in salads or stuffed, roasted, grilled with olive oil, dried and used to add flavor to sauces or soups in the fall or winter.
75-100 days
Approx 40 seeds per pack
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Chinese Giant Sweet Pepper is an extremely large and almost square bell pepper, 6 x 4-5 in. diameter. Fruits are medium thick with sweet mild flesh that turns from a rich dark-green to a bright cherry-red. Early producer with a long harvest that is ideal for home gardens. Introduced by W. Atlee Burpee in 1900 as one of the first truly giant bell peppers, twice as big as any other bell pepper!
Plants are compact- only 24 in. tall and highly productive. Thinning the fruits will grow larger peppers. Absolutely perfect for stuffed peppers.
73-90 days
Approx 40 seeds per pack
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