Any way you look at it, garden greens are a bargain. For a quick spring crop, for the maximum amount of food from a small garden space or for a nutritious food, garden greens can’t be beat.
For less than the price of a week’s supply of grocery store vegetables for your family, you can buy seeds that will grow an entire season long supply of greens, with extras for freezing and sharing.
Some of these greens are gourmet vegetables that, in most communities, cannot be purchased at any store for any price. Also, these greens are relatively pest-free, freeing you from extra work and worry in the garden.
This handy book walks you through succession planting and intercropping, helping your garden produce much more than you might have thought possible throughout the season.
Table of Contents
Fitting Greens into Your Garden
What Greens Need
Great Greens to Grow
Stretching the Season
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