France's premier heirloom, Marseilles basil is a dwarf, compact variety loaded with full sized leaves.
Hundreds of medium-sized, very aromatic leaves with that classic deep rich basil flavor. Never bitter.
“Marseilles” is the traditional basil used in pistou, the Provençal version of pesto. It's considered by some to be the very best basil in France, certainly the best strain of bush basil there is.
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