The Concho Chile- Unique Heirloom from North East Arizona

This is a very unique and little known chile from Concho, AZ. It is a New Mexican type, similar to the landrace varieties Chimayo or Espanola. Oral history proclaims the richness and smoothness of the flavor that pairs well with lamb, pork and beef.

The plants are short and bushy, not over 2ft with a thin skinned 4-5in chile with medium heat that subsides quickly. The veins and placenta are extremely hot. 80-90 days to production, with seeds direct planted in groups of 3-5.

Historically, it was planted by the "pinch" about 3/4in to 1in deep, and the plants would help support each other as they grew. Three seeds were planted in each hole and tradition has said one for the birds, one for God and one for the farmer. It was traditionally used green in stews and soups or dried, crushed into flakes and used to preserve and flavor meats. Local history indicates that the chile was obtained from Spanish explorers by ancient Puebloans, and grown locally ever since. Very little known outside of North East Arizona. We are excited to introduce this heirloom chile!

80-90 days

Approx 40 seeds per pack