We all enjoy looking at the flowers we grow in our gardens but did you know that there are many flowers that you can eat?

Flowers add flavor, texture and aroma that cannot be duplicated by any other food category.

Included in this collection is the book "Cooking With Edible Flowers" by Miriam Jacobs AND the following seed packets:

-French Marigold -Brocade Mix

-Dukat Dill

-Empress of India Nasturtium

-Garlic Chive

-Johnny Jump-Up

-Lemon Basil