Wild Galapagos Tomato is one of two wild tomato species endemic to the Galapagos, and the only one that is edible!
This small grape sized yellow-orange tomato was found growing right along the seafront, just feet from the ocean in rocky, exposed and in almost soilless conditions.
The fruit is intensely sweet, complex and resistant to many tomato pests. We found that the flavor of many other small-fruited tomato varieties paled by comparison.
This variety is used in harsh conditions and in salt water aquaponics research. Read our article on The Wild Galapagos Tomato for the full story!
Approx 25 seeds per packet.