Edible Flower Seed Mix

Edible Flowers – A Symphony of Flavors for Your Kitchen and Garden 

The Allure of Edible Flowers

Edible flowers aren't just trendy—they've been tantalizing taste buds and decorating dishes for centuries. Long before our modern farm-to-table obsession, ancient Romans scattered rose petals in their feasts, Egyptians brewed hibiscus tea, and Chinese chefs incorporated chrysanthemums into their culinary arts. Flowers weren't just for show; they were a way to infuse dishes with unique flavors and vibrant colors.

Today, this age-old tradition is experiencing a resurgence as home gardeners and culinary enthusiasts alike rediscover the magic of edible blooms.

Think beyond those pretty petals you see sprinkled on a fancy dessert. Edible flowers bring a spectrum of unique flavors to your plate, from the peppery bite of nasturtiums that rival arugula to the delicate sweetness of Johnny Jump-Ups. They're not just pretty faces either – many edible flowers bring vitamins, antioxidants, and other health-boosting compounds to the mix.

Whether you're a seasoned gardener with a green thumb or a curious cook eager to experiment, get ready to jazz up your salad greens and dive into the world of edible flowers – it's a feast for your eyes and taste buds.

Why This Mix?

We love the resilience and rich history of heirloom varieties. These beauties have stood the test of time, proving their resilience and adaptability to a wide range of climates and soils in gardens across the country. You can be confident they'll thrive in your garden. 

We've also carefully curated this mix to include a kaleidoscope of colors, from vibrant yellows and oranges to deep blues and purples, ensuring your garden will be a feast for your eyes and capture your attention. And the flavors? Get ready for a symphony of tastes, from sweet to savory, peppery to tangy – your kitchen adventures will never be the same. 

Don't worry; this mix is a breeze to grow, even if you're a flower gardening beginner. With a little love and sunshine, you'll soon be harvesting your own edible flower bounty.

Our carefully curated edible flower seed mix is an adventure waiting to be planted. Each bloom adds a unique touch to your dishes and drinks.

Here's a Peek at What You'll Grow

• Borage (Borago officinalis): These bright blue flowers taste just like a cool cucumber, adding a refreshing twist to salads, cocktails, or even ice cubes.
• Calendula (Calendula officinalis): These sunny yellow-orange petals have a surprisingly peppery bite reminiscent of fresh-ground black pepper, making them a perfect garnish for savory dishes.
• Chives (Allium schoenoprasum): Yes, even chives produce edible flowers! Their delicate blossoms offer a subtle oniony flavor that's perfect for sprinkling on top of soups or creamy dips.
• Cilantro (Coriandrum sativum): If you like cilantro's taste, you'll love its delicate white flowers, which carry a hint of that fresh, citrusy tang.
• Cornflower (Centaurea cyanus): These brilliant blue beauties have a slightly sweet, mildly spicy flavor reminiscent of cloves. They're stunning in salads or as a candied decoration.
• Dianthus (Dianthus barbatus): Also known as "Sweet William," these tiny pink flowers have a sweet, nutmeg-like aroma and flavor, perfect for infusing simple syrups or garnishing desserts.
• English Daisy (Bellis perennis): These cheerful blooms have a sweet, mild flavor and add a touch of whimsy to any dish.
• Johnny Jump-Up (Viola tricolor): These brightly colored flowers have a mild, slightly sweet flavor and look charming on cakes or cookies.
• Lavender Hyssop (Agastache foeniculum): Don't be fooled by the name - this isn't your typical lavender! Its intense, complex flavor is a delightful blend of licorice and mint.
• Lemon Bee Balm (Monarda citriodora): With a strong lemon-mint flavor, these pale purple flowers are perfect for brewing refreshing teas or adding to fruity desserts.
• Nasturtium (Tropaeolum majus): These fiery-colored blooms pack a peppery punch, similar to arugula. They're delicious in salads, sandwiches, or even pickled!

With such diverse flavors and colors, your imagination is the only limit!

How to Use Your Edible Flower Harvest

Take your edible flower harvest beyond simply sprinkling petals on salads (though that's always a delightful option). These blooms are your secret ingredient for transforming everyday dishes into extraordinary creations. Start by elevating your salads with the cool cucumber flavor of borage blossoms. Think of how refreshing it will be to sip cucumber-mint water infused with borage petals or add a touch of floral magic to your morning smoothie with a handful of lavender hyssop blossoms. 

Your cocktails will be the talk of the party when you muddle a few nasturtium buds with a splash of gin. And why stop there? Your homemade vinegars and oils will take on a whole new level of flavor when you steep them with colorful calendula petals or fragrant dianthus buds. The possibilities are endless, so let your kitchen alchemy bloom!

Growing Tip

These heirloom varieties are vigorous and adaptable, making them perfect for beginners to expert gardeners and all sizes of gardens, from large pots and containers to raised beds and traditional in-ground gardens.

Once all chance of a frost has passed, simply direct sow the seeds in your garden, thin them to the desired spacing, and watch your edible flower oasis come to life! One packet generously covers approximately 16 square feet or a 4x4 foot space.

If you didn’t plant your edible flowers in the spring, don’t worry! You can sow the seeds anytime after the last frost up until about two months before your first expected frost and still have handfuls of edible flowers to enjoy. 

Learn More

• Edible Flowers From Garden to Gourmet - Heirloom Varieties for Every Kitchen

From the soil to the seed to the food you eat - we'll help you grow your best garden!