Eggs and Chickens by John Vivian

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John Vivian
32 pages

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Eggs and Chickens

When was the last time you tasted a really fresh egg? One with a high yolk that was a deep, dark yellow, bordering on pink, and a white that stayed together in a plump circle instead of running all over the frying pan? The difference is quickly apparent, that there's a better flavor and firmer texture from home-grown chickens.

Eggs and Chickens introduces how to get a steady supply of these tasty treats, along with discussions of what to consider in your flock, housing considerations and construction and producing your own food from your garden.

Table of Contents

  • Introduction
  • Chicken Breeds
  • Brooding and Early Care
  • Henhouse Furniture
  • Feeders
  • Producing Your Own Feed

From the soil to the seed to the food you eat - we'll help you grow your best garden!

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