Incredibly productive, fruits are ripe when they burst from their husk and are light to medium green, sticky and sweet and sour. Bushy plants 3-4' across and almost as tall.
Known as tomate verde in Mexico.
Used extensively in Mexican cooking from salsas, moles and sauces to pies, jams and marinades.
Tomatillo plants are self-sterile, so plant at least two.
From the soil to the seed to the food you eat - we'll help you grow your best garden!
Absolutely fabulous tomatillos. Thanks to your seeds this is the first time the size is as it should be. Delicious.