Culinary Herbs

Rosemary - Beauty and Aroma for Any Garden Rosemary is a dense, evergreen, aromatic shrub with resinous, needle-like leaves, and soft, blue, pollen-rich spring flowers loved by bees. Semi drought tolerant and used in landscaping and culinary gardens...

Sculpit/Stridolo - the Rare Italian Herb Sculpit or Stridolo is a fast-growing, mild-mannered herb blending the complex and delicate, yet distinctive flavors of chicory, arugula, tarragon, and other favorite greens. Often described as a lightly herby,...

Slow Bolting Cilantro – Finally, Cilantro That Lasts Cilantro's bright, distinctive, citrusy notes have graced kitchens for centuries, but every gardener knows its fleeting nature. One hot spell, and those delicate leaves turn bitter, the plant...

Summer Savory - The Herb for the Classical Cook's Garden This aromatic annual has lilac to white tubular flowers that bloom July- September, with very slender bronze green leaves.  Details Savory is fast growing reaching about 12-18" tall and is...

Sweet Marjoram - The Herb of Grace Sweet Marjoram leaves have a sweeter, spicier taste than the leaves of oregano. It is a popular culinary herb used in salads, sauces, cheese and in liqueurs, and as part of herbes de Provence along with thyme,...

Szechuan Buttons – Effervescent, Champagne-like Zing These bright yellow and red gumdrop-shaped flowers offer a memorable experience no other herb can provide. Prepare to be captivated by a flavor that seizes your taste buds and stops you in your...

True Greek Oregano  Dark green leaves and white flowers exude that bold, unmistakable aroma. Always sweetly aromatic and flavorful, one whiff or taste of fresh oregano will immediately make you wonder why you put up with the bland dried commercial...