Widely regarded as one of the best tasting yellow beefsteak tomatoes to be found. This treasured heirloom produces slightly flattened, smooth, blemish-free, golden-yellow to tangerine-orange fruit having green shoulders with a meaty interior and few seeds.

It's deep and rich flavor and larger size competes well with the best of the red and pink tomatoes. The flavor has been described as tropical to luscious sweetness with plenty of tangy tomato flavor.

Foliage is somewhat sparse, production is moderate but the fruit is around 10-16 oz each.

Indeterminate.

75-90 days.

Approx 45 seeds per pack

Planting Instructions

Indoors: 5 - 7 weeks before last frost sow 1/4" deep and keep soil evenly moist at 60- 70 degrees F. When the second set of leaves appears, transplant seedlings to individual pots.

Harden off 2 weeks before setting out, when weather is fully warm, in a spot with at least 8 hours of sun daily. Plant seedlings up to 2" under the first leaves, at least 3' apart. Water deeply and well in dry weather.

Outdoors: Sow as above, directly in site when weather is warm.