Giant of Italy Parsley has huge, dark green flat leaves with full potency and a sweet, fresh flavor add oomph to dishes from almost every cuisine: potatoes, vegetables, salads, soups, stews, egg dishes - and as a garnish. Fresh or dried, it is the gourmet choice. Certified Organic. Approx 100 seeds per pack
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Japanese Parsley or Mitsuba is a gorgeous bronze-red, making it an excellent foliage perennial. Unique flavor- a combination of sorrel and celery- of leaves and stalks, either fresh or blanched, is pleasing in soups, salads, and fried foods. It is popular as an addition to salads and vegetable dishes and as a garnish for Japanese fish recipes.
Approx 35 seeds per pack
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Flat Leaf Parsley has medium serrated leaves with crisp, pointed tips and a rich, bold pronounced flavor was well-known to the ancient Greeks. Best used fresh, easy to grow indoors or out. Works well with dishes like chicken, eggplant, eggs, fish, game, lentils, mushrooms, mussels, pasta, peas, potatoes, poultry, rice, seafood, tomatoes and zucchini. Flavor stands up well in cooking and is main ingredient in bouquet garni, along with thyme and bay leaves.
Approx 100 seeds per pack
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Hamburg Root Parsley is an unusual Old World parsley with a tender, edible 8-10" long; up to 2" diameter root similar to parsnip. The thick, fleshy, creamy-white roots taste like a combination of celery and parsley with a nutty flavor. It is considered essential for soups and stews in Eastern Mediterranean cooking.
Approx 100 seeds per pack
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