Jalapeno M Hot Pepper Seeds - (Capsicum annuum)

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Seed Count:
Approx 25 seeds per pack
Days to Maturity:
72 - 75 days
Days to Germination:
14-21 days @ 75-95F
Light Preference:
Full sun
Plant Spacing:
Heirloom, Non-Hybrid, Non-GMO seeds
  • Fully matureJalapeno M Hot Peppers - (Capsicum annuum)
  • Ripening Jalapeno M Hot Peppers on the vine- (Capsicum annuum)
  • Jalapeno M Hot Peppers - (Capsicum annuum)
  • Jalapeno M Hot Pepper flower and young fruit - (Capsicum annuum)
  • Young Jalapeno M Heirloom Pepper plant- (Capsicum annuum)
Frequently bought together:


Jalapeño M Hot Pepper - The Original Jalapeño

Sausage-shaped, blunt-ended peppers have thick walls, they are 3 1/2 long and 1 1/2" thick that ripen from a dark green to a brick red, with the flavor deepening as it turns color. Plants are upright, dark green with good leaf cover and grow 26 - 36" tall. Fruits are pendant.

An improved historical pepper that is ubiquitous in Mexico and the American Southwest. It has a medium heat with a great flavor either green or red. Named for Xalapa in the state of Veracruz, Mexico it is used green for pickling, stuffing, roasting and salsas.

Once fully ripened to a gorgeous brick red color, it is mesquite-smoked to become chipotle. Also strung on ristras for easy access or dried and crushed for a hot chile powder. Extremely productive over a long season.


Indigenous to Central and South America, peppers were developed into a crop plant around 3,000 BC or perhaps even earlier. Columbus introduced Capsicum into Europe and it also spread to Africa and Asia.


Peppers are used fresh, dried, and cooked. Peppers contain vitamins A and C.

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2 Reviews

  • 4
    Still growing

    Posted by Doug on Jun 7th 2019

    Germinated easily.

  • 5
    Jalepeno M

    Posted by Evelyn Pace, FL on Jul 27th 2017

    VERY happy with this pepper not too hot almost sweet GREAT producer.Took longer than I expected to blossom but once they started they did not stop.I being lazy just harvest the peppers wash, cut off the tops and put them in a jar of vinegar in the fridge.A staple in our central Florida garden.

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