Description
Alfalfa Sprouting Seeds - The Versatile Sprout for Every Kitchen
You can have a farm-to-table experience right on your kitchen counter in a week, with no mess or fuss! With our Alfalfa Sprouting Seeds, you can easily produce a continuous supply of these nutritional powerhouses with no garden. Known for their delicate crunch and mild, slightly sweet flavor, homegrown alfalfa sprouts offer unparalleled freshness, quality, and taste. Plus, you'll have the peace of mind of knowing exactly how they were grown. Why settle for store-bought sprouts of questionable age when you can grow your own flavorful and incredibly fresh alfalfa sprouts in just days?
Uses
- Salads: Add a handful to your favorite salads for extra crunch and nutrients.
- Sandwiches: Layer them on sandwiches for a fresh and flavorful boost.
- Wraps: Use them in wraps for added texture and nutrition.
- Garnishes: Sprinkle them over soups, stir-fries, and egg dishes for a vibrant garnish.
- Juices & Smoothies: Blend them into your favorite juices and smoothies for a nutritional punch.
Sprouting Tip
- Rinse often
- Keep sprouts moist but not wet
- Keep at room temperature
- Give sprouts breathing room
- Avoid overcrowding
- Keep covered - no light needed
Nutrition
Sprouts are healthy, nutritious and are rich in vitamins, minerals, proteins, enzymes, bioflavonoids, and antioxidants. They are an excellent alternative to meat, especially for vegetarians and vegans.
Yield
1 1/2 tablespoons yields 1 1/2 - 2 cups of sprouts in 4-6 days.
Sprout Safety
- Wash your hands thoroughly before handling seeds or sprouts, and use clean glass jars and screens that are washed with soap and hot water just before starting the sprouting process.
- Rinse the sprouts well at least twice a day and tip the jar so excess water can drain, avoiding puddles where bacteria can grow.
- Rinse the seeds well before starting the initial soaking period.
Learn More
From the soil to the seed to the food you eat - we'll help you grow your best garden!
3 Reviews
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Delicious and quick
These seeds grow so quickly and produce such delicious and fresh tasting sprouts! Even though the instructions said to use 1.5 tablespoons, I only use 1 tbsp so that the jar doesn't become all the way full and so I don't have to eat so many at once. These sprouts have been amazing to grow and eat during the Covid19 shelter in place. Between the sandwich mix and the alfalfa, I like the latter better, but it's just a matter of taste.
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mixed seeds for sprouting
Great germination, I use them in soups, salads, sandwiches --
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Love the fresh taste of growing my own sprouts
Alfalfa sprouts are so easy to grow and give any meal a fresh taste all year long!