Organic Red Clover sprouts are fast becoming a very popular salad and sandwich sprout, very similar to alfalfa sprouts with a mild flavor with a hint of sweetness. Red clover sprouts have similar size and look with a milder taste.
Easy to grow with a mild crunch and serious nutrition, red clover produces a beautiful, lighter green sprout than alfalfa. More people prefer the taste of clover to alfalfa for its mild sweetness with not perceived bitter aftertaste.
A member of the pea family, clover originated in Europe and has been used for over 2,000 years as a cover crop to improve soil. Clover sprouts are very similar to alfalfa sprouts but are sweeter. Clover sprouts contain the most significant dietary sources of isoflavons of any sprout variety.
In as little as 4-6 days you can have fresh sprouts that taste better and have more nutrients, antioxidants and amino acids than almost any other food. Add to sandwiches, eggs, salads, sprinkle on soups, or substitute for any other greens when they are out of season.
Nutrition provided - Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids and Trace Elements. 35% protein.
2 Teaspoons yield 1 cup of sprouts in 4-6 days.
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