The Organic Sandwich Sprouting Mix is one of the best and easiest ways to have incredible flavor and nutrition in almost no space at any time of the year.
In as little as 4-6 days you can have fresh sprouts that taste better and have more nutrients, antioxidants and amino acids than almost any other food. Add to sandwiches, salads, sprinkle on soups, or substitute for any other greens when they are out of season.
Seed mix contains organic alfalfa seed, organic red clover seed, organic mung beans and organic radish seed make a leafy, somewhat spicy mix that adds taste and nutrition to your favorite sandwiches, salads, sprinkle on soups, or substitute for any other greens when they are out of season.
Alfalfa sprouts have a mild flavor, mild crunch with a lot of nutrition; one of the best known sprouts in the USA. Clover is smiliar to Alfalfa but has greener leaves with different nutrients. Mung bean sprouts are thicker, very crunchy and high in Amino Acids. Radish sprouts are spicy like a full-grown radish and packed with antioxidants and nutrients.
2 Teaspoons yield 1 cup of sprouts in 4-6 days.
I got my sprouts combination seeds and was thrilled with the crispy taste of the freshly sprouted seeds in a sandwich of Ezekiel sprouted bread, thinly shaved slices of parmesan cheese, avocado, sweet onion, mustard, tomato slices, and a thin slice of dill pickle. Taking a bite out of this huge pile of ingredients was a mouthful, but oh, so tasty!