Mung Bean Sprouting Seeds

Mung Bean Sprouting Seeds - Fresh Flavor for Every Meal

Harvest fresh, crunchy, deeply satisfying sprouts right from your kitchen counter, their bright green shoots full of life and flavor. With our Mung Bean Sprouting Seeds, you can grow your own nutrient-packed superfood, free from the worries of commercial processing or contamination. These little beans transform into versatile food in just a few days, offering a taste of garden-fresh goodness year-round.

Our Organic Mung Bean Sprouting Seeds are carefully selected for their high germination rate and superior quality, ensuring your success. With just a jar, some water, and patience, you'll enjoy homegrown sprouts in no time!

Why sprout Mung Beans?

• Unmatched Freshness: Enjoy sprouts at their peak flavor and nutritional value, knowing that you grew and harvested them moments before eating them.
• Nutritional Boost: Sprouting unlocks essential vitamins and minerals, including vitamin C and iron, making them more digestible and nutritious.
• Peace of Mind: You control the sprouting process from seed to table, ensuring the highest quality and safety for you and your family.
• Easy & Rewarding: With minimal effort, every gardener, from beginner through advanced, can successfully sprout mung beans.

Uses

• Salads: Add a refreshing crunch and nutty flavor to any salad.
• Stir-fries: Toss them in at the last minute for a vibrant green touch and a satisfying bite.
• Sandwiches & Wraps: Elevate your lunch with a layer of fresh sprouts.
• Spring Rolls: A classic ingredient that adds texture and nutrients.
• Soups: Garnish your soups with a handful of sprouts for added flavor and visual appeal.
• Side Dishes: Sauté with garlic and ginger for a simple yet flavorful side.

Sprouting Tip

• Rinse often
• Keep sprouts moist but not wet
• Keep at room temperature
• Give sprouts breathing room
• Avoid overcrowding
• Keep covered - no light needed

Nutrition

Sprouts are healthy, nutritious and are rich in vitamins, minerals, proteins, enzymes, bioflavonoids, and antioxidants. They are an excellent alternative to meat, especially for vegetarians and vegans.They are an excellent alternative to meat, especially for vegetarians and vegans.

Yield

 1 1/2 tablespoons yields 1 1/2 - 2 cups of sprouts in 4-6 days.

Sprout Safety

• Wash your hands thoroughly before handling seeds or sprouts, and use clean glass jars and screens that are washed with soap and hot water just before starting the sprouting process.
• Rinse the sprouts well at least twice a day and tip the jar so excess water can drain, avoiding puddles where bacteria can grow.
• Rinse the seeds well before starting the initial soaking period.

Learn More

• How to Grow Sprouts at Home
• Homegrown Sprouts Safety

From the soil to the seed to the food you eat - we'll help you grow your best garden!