Red Clover Sprouting Seeds

Red Clover Sprouting Seeds - Unlock a World of Flavor

Discover the unique delight of red clover sprouts! These vibrant sprouts offer a refreshingly delicate sweetness and mild taste with a hint of nuttiness, adding a pop of color and flavor to your meals.

Sprouting red clover at home is the easiest way to enjoy these nutrient-packed greens. With our organic red clover sprouting seeds, you're in control, ensuring the freshest, safest, and most delicious sprouts for you and your family. Say goodbye to pricy store-bought sprouts of questionable origin—with our heirloom seeds, you can easily grow these delicious sprouts right on your kitchen counter.

To enjoy a continuous supply of these delightful sprouts, all you need is a jar, some water, and our Red Clover Sprouting Seeds.

Uses

• Salads: Upgrade your salads with a handful of red clover sprouts. Their delicate, slightly sweet flavor adds a unique dimension to any salad creation.
• Sandwiches: Are you tired of the same old sandwich routine? Red clover sprouts bring a satisfying crunch and a boost of nutrients to your lunchtime staple.
• Soups: Garnish your favorite soups with a sprinkle of red clover sprouts for a pop of color and a touch of freshness.
• Smoothies: Add a handful of sprouts to your morning smoothie for an extra dose of vitamins and minerals.
• Garnishes: Enhance any dish's visual appeal and flavor with a scattering of these bright sprouts.

Sprouting Tip

• Rinse often
• Keep sprouts moist but not wet
• Keep at room temperature
• Give sprouts breathing room
• Avoid overcrowding
• Keep covered - no light needed

Nutrition

Sprouts are healthy, nutritious and are rich in vitamins, minerals, proteins, enzymes, bioflavonoids, and antioxidants. They are an excellent alternative to meat, especially for vegetarians and vegans.

Yield

 1 1/2 tablespoons yields 1 1/2 - 2 cups of sprouts in 4-6 days.

Sprout Safety

• Wash your hands thoroughly before handling seeds or sprouts, and use clean glass jars and screens that are washed with soap and hot water just before starting the sprouting process.
• Rinse the sprouts well at least twice a day and tip the jar so excess water can drain, avoiding puddles where bacteria can grow.
• Rinse the seeds well before starting the initial soaking period.

Learn More

• How to Grow Sprouts at Home
• Homegrown Sprouts Safety

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