Cooking With Edible Flowers by Miriam Jacobs

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Miriam Jacobs
32 pages
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Cooking With Edible Flowers

Edible flowers are much more than just beautiful garnishes for your dishes: they add flavors, textures, and aromas that no other spice can mimic. This book provides an overview of the best-known, most delicious edible flowers for your kitchen, along with recipes for the easiest to grow and identify flowers. 

Learn precautions, best blossoms for eating, preparing and, of course, lots of recipes.

Table of Contents

  • Commonsense Cautions
  • The Best Blossoms for Eating
  • Preparing Flowers for the Dinner Table
  • The Best Dressings
  • Basil Flowers
  • Chamomile
  • Chive Blossoms
  • Dill Flowers
  • Hibiscus
  • Lavender
  • Marigolds
  • Nasturtium
  • Roses
  • Violas

From the soil to the seed to the food you eat - we'll help you grow your best garden!

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